This post contains affiliate links, read more about what that means here.
You have probably noted that I mention “VIP” in some of my past posts. This is a tag I put on my recipes. Or rather Hubbs does. Early on in my “cooking experience” Hubbs started labeling certain meals VIP. I am sure, at first, this was a joke. Actually I was so sure that I didn’t really make any note of it (so dumb!). What Hubbs was doing was giving me his “Particular Eater’s Stamp of Approval” and this was going to be essential to my future cooking success. Continue reading What makes a recipe VIP?