Steak and Ale Pie

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   Steak and Ale Pie More at MadeByMeggsDOTcom

Some times you just want a meal that really “sticks to your ribs.” Or how about your husband’s request for a “man’s meal” of “meat and potatoes”? I know, weird cliche sayings right? But these are phrases generations before us have used, to describe a meal that just really hits the spot. Something hearty that fills you up and keeps you full. Well this recipe is one that I not only love to make, but my Hubbs also loves to eat… and that’s a rare find!

Steak and Ale Pie More at MadeByMeggsDOTcom2

This meat pie has yet to disappoint anyone I’ve made it for. So it has become a regular, one of my family’s VIP recipes. Meaning, not only do we love it, but I have made it enough to “iron out the kinks” and my sidebar list of notes have been edited many times. Give it a try, it will be the perfect recipe to try on a chilly day. Let the stove do half the work & kick back to enjoy this simple, yet satisfying meal

Steak and Ale Pie More at MadeByMeggsDOTcom1

Original Recipe: AllRecipes.com

Steak and Ale Pie

Prep: 45 mins   |   Cook: 45 mins   |   Total: 1.5 hours
8 servings  |   337 calories
(printable recipe here)

INGREDIENTS

1 1/4 lbs cubed (bite sized) beef stew meat
1 onion, diced
1 cup carrots, diced
1 (12 oz) can of beer
2 cloves (1 tsp) garlic, minced
1/4 tsp dried thyme
1 tsp dried parsley
2 Tbsp Worcestershire sauce
salt and pepper to taste
2 cups peeled and cubed potatoes
1 1/2 cups fresh mushrooms (about 4 oz)
1 Tbsp flour
1 cup beef broth
2 Tbsp ketchup
1 pastry for double-crust pie

DIRECTIONS
  1. Remove crust from fridge to bring to room temperature, usually about 30 minutes.
  2. Place beef stew meat, onion, carrots, and ale in large sauce pan or skillet.
  3. Simmer over low heat until meat is tender, about 30 minutes.
  4. Preheat oven to 400 degrees.
  5. Season beef with garlic, thyme, parsley, Worcestershire, salt and pepper.
  6. Mix in potatoes and mushrooms.
  7. Cover and simmer over medium heat until potatoes are fork tender (poke with fork), about 15-20 minutes.
  8. Spoon a bit of the sauce into a measure cup, whisk flour into the measuring cup of warm sauce. Then add back into the pan.
  9. Add in beef broth and ketchup, stir all together.
  10. Simmer until sauce has thickened.
  11. While simmering, lay one crust along the bottom of your pie plate.
  12. Spoon beef mixture into crust. Some liquid is ok and will be absorbed, adjust according to taste when adding.
  13. Top with 2nd pie crust. Slit to vent steam and crimp edges together to seal.
  14. Bake in oven until crust is golden brown, about 35-40 minutes.

Steak and Ale Pie More at MadeByMeggsDOTcom3

TIPS
  • Make sure to chop all veggies to bite size. Think “pot pie” you want to be able to eat with only your fork.
  • No beef broth on hand? Use water or another 1/2 can of beer.
  • Always add flour to a small batch of hot liquids, when called for thickening a sauce. This avoids major clumping in the sauce & less stirring for you!
  • This is also great when mushrooms are left out. I like it better with, but some times you do have them!
  • Most of this time is in the oven, but make sure you have plenty of time to prep your meal before “hangry o’clock” sets in for your family 🙂

This is a meal we love to have in the fall and winter. The hearty meal that everyone enjoys and will eat the leftovers from. Once the cold weather hits, I enjoy any reason to turn on the oven & let dinner cook itself. This is one of my favorites!

Love this? Tried it? Share your meal photos on my Facebook page, tag them on Instagram & Twitter with #MadeByMeggs or even comment below! I’d love to see what you enjoy! Don’t forget to check out more of what inspires me on Pinterest. xoxo Meggs

*Affiliate links: By clicking a link and making a purchase at Amazon.com you are helping support my family and for that I am grateful to you!*

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